DOMINATING THE ART OF PIZZA DOUGH

Crafting the perfect pizza dough is a skill that every home baker should undertake. It's more than just combining ingredients; it's about knowing the art behind gluten formation and working the dough to achieve that desired texture. Start with quality ingredients, awaken your yeast with warm liquid, and don't be shy to play with different methods.

This exceptional pizza offers a refined blend of flavors. The golden brown crust is topped with a generous layer of creamy topping. The stars of the show are, however, the roasted walnuts distributed generously across the pizza and drizzled with a golden syrup. This surprising pairing creates a truly delightful culinary experience. Galette au Th